Dr. Paul Grewal

Paul Grewal, MD, began his scientific journey studying neuroscience at Johns Hopkins before earning his medical degree at Rutgers. His own struggles with asthma and obesity, along with the cardiovascular diseases he encountered in residency, led him to specialize in nutrition and lifestyle strategies that support metabolic health and longevity. This passion also inspired him to co-author Genius Foods, a New York Times bestseller on dementia prevention and cognitive optimization.

Throughout his career in concierge medicine, Paul has prioritized thoughtful, individualized care. After working with Dr. Peter Attia, he founded his own practice on a simple principle: Medicine should be strategic, evidence-driven, and deeply personal. Patients seek out our practice not just for answers, but for clarity in decision-making. Our approach is methodical yet adaptable, precise yet pragmatic—rooted in science and guided by sound clinical judgment. But what drives our entire team most is the human side of medicine: Authentic trust, care, and connection.